Organic
A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poultry.
Thyme is low in Sodium, and very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Thiamin, Magnesium, Zinc, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, and Manganese.
