Organic
A robust, sweet, and pungent spice from dried peppers. Use it to add colour and flavour to casseroles, stews, soups, rice, eggs, meats, and as part of seasoning mixes and rubs.
Paprika is very low in Cholesterol and Sodium. It is a good source of Thiamin, Magnesium, Phosphorus, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Iron, and Potassium.
