With Udi's® gluten free buns, you'll never have to skip the bun again. Our soft, golden buns are perfect for all of your favorite foods—from burgers to sandwiches. Whether you are grilling up perfection in the backyard, or frying snacks for the kids, our tasty buns are the ideal addition to your gourmet burger. Dairy-free, soy-free, and nut-free, you can feel good about this gourmet favorite.
Ingredients: Water, Tapioca Starch, Brown Rice Flour, Resistant Corn Starch*, Canola Oil*, Egg Whites, Sugar Cane Syrup, Tapioca Maltodextrin, Teff Flour, Cane Sugar, Citrus Fiber, Yeast, Flax Seed, Potato Flour, Sugarcane Fiber, Salt, Dry Molasses, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Corn Syrup Solids, Corn Syrup Solids, Citric Acid (Mold Inhibitior), Xanthan Gum, Enzymes.*Non-GMO
