TURKEY NOODLE SOUP

Turkey Noodle Soup

INGREDIENTS

DIRECTIONS
  1. Melt the butter in a large pot over medium high heat. Add the onion, celery and carrots and season the vegetables with salt and pepper to taste.
  2. Cook for 4-6 minutes or until vegetables are just softened. 
  3. Add the garlic and cook for 30 seconds more. Add the thyme, broth and turkey to the pot and bring to a simmer. Cook for 20 minutes or until vegetables are tender. 
  4. Add the noodles to the pot and cook for the time that's listed on the package. Stir in the parsley and add more salt and pepper to taste. Serve.